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A Mediterranean brasserie on the main floor of Grayson Hotel, Harta is a collaborative exploration of regional cuisine from the team at Apicii, led by Chief Culinary Officer Jonathan Benno and Executive Chef Mark Zuckerman.

Bar Harta

Bar Harta, a second-floor lively wine and tapas bar with seasonal outdoor patio, is coming soon. Opening Spring 2023. 

Our Food

Harta’s casual yet elevated all-day menus feature highly seasonal, flavorful and vibrant dishes that span Italian, French, and Spanish cuisines, reflecting Benno and Zuckerman’s years of experience in these respective fields.

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Private Events

Host your next gathering at Harta!

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